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5 Simple Indian Prawn Recipes to Make at Home

5 Simple Prawn Recipes to Make at Home - biryani

There are a plethora of prawn recipes with a variety of flavours for the tastebuds to take pleasure in.

Prawns might appear to be a easy ingredient however there are a number of scrumptious dishes which may be made. Whether or not it’s a starter or important, there are some nice dishes.

Whereas there are loads of scrumptious prawn dishes inside Indian cooking, some might imagine that getting ready one might take too lengthy.

Nevertheless, it’s attainable to make flavourful prawn dishes in underneath an hour.

We’ve got some Desi prawn recipes that showcase the ingredient in several methods and promise luggage of flavour.

Malabar Prawn Biryani

5 Simple Prawn Recipes to Make at Home - biryani

Biryani is a basic inside Indian delicacies and a prawn model provides a twist because of the style and texture of the seafood.

This recipe is piled with layers of rice, spices and prawns. Each mouthful brings a depth of flavour which makes it a dish which have to be made.

The prawns are an incredible change from hen or lamb as there’s a slight chew to them versus the tender meat.

It might seem like it’s going to take a number of hours to make however in actuality, this biryani recipe takes lower than one hour.

Components

  • 500g giant prawns, shelled, deveined and washed
  • 20g butter
  • ½ tsp floor black pepper
  • ½ Lemon, juiced
  • Salt, to style

For the Sauce

  • three Small onions, finely chopped
  • 2 Tomatoes, chopped
  • 1 tsp powdered fennel seeds
  • 2 tbsp ginger paste
  • 2 tbsp garlic paste
  • 12 Curry leaves
  • 1 tsp turmeric
  • ½ tsp purple chilli powder
  • 2 tbsp ghee
  • 2 tbsp vegetable oil
  • Coriander leaves, chopped
  • Mint leaves, chopped

For the Rice

  • 2 Small onions, finely sliced
  • 750ml water
  • 400g rice, washed and soaked
  • 10 Black peppercorns
  • 6 Cloves
  • eight Curry leaves
  • 6 Inexperienced cardamom pods
  • 2.5cm cinnamon stick
  • 1 tbsp vegetable oil
  • 1 tbsp ghee

Technique

  1. Marinate the prawns in turmeric, salt, black pepper and chilli powder. Combine nicely then put aside.
  2. In a big, lidded saucepan, warmth the oil and ghee then add the entire spices. Prepare dinner for 30 seconds then add the onions and salt. Prepare dinner till the onions soften then improve the warmth till they develop into golden.
  3. Drain the rice and add to the pan. Stir to make sure the rice is coated then prepare dinner for 3 minutes. Pour within the water and season nicely.
  4. Add one teaspoon of the lemon juice and barely tear the curry leaves earlier than including them to the pan. Convey to the boil, then scale back the warmth. Depart to prepare dinner for eight minutes.
  5. As soon as cooked, take off the warmth and put aside for 10 minutes. Spoon the rice onto open plates to stop overcooking and depart to at least one aspect.
  6. Make the prawns by heating oil in a saucepan then including them in and cooking for a minute. As soon as finished, take away from the pan and put aside.
  7. In the identical pan, warmth ghee then add the onions and prepare dinner till they grow to be delicate and golden.
  8. Add the curry leaves, garlic and ginger paste. Prepare dinner for one minute then add the tomatoes and spices. Prepare dinner for a couple of minutes earlier than seasoning.
  9. Pour in a splash of water and prepare dinner for 10 minutes or till the tomatoes have softened and gone darker in color.
  10. Return the prawns to the pan together with two teaspoons of lemon juice, herbs and somewhat water. Prepare dinner for 3 minutes then take away from the warmth.
  11. Assemble the biryani by putting small chunks of half the butter on the bottom of the rice pot. Layer half the rice and sprinkle the remaining garam masala and herbs. Unfold the prawn combination over and prime with the remaining rice and butter.
  12. Cowl with a tea towel and lid. Place right into a 150°C oven and prepare dinner for 30 minutes. As soon as carried out, take away from the oven and permit it to relaxation for 20 minutes earlier than serving.

This recipe was impressed by Anjum Anand.

Prawn & Pink Pepper Tikka Masala

5 Simple Prawn Recipes to Make at Home - tikka masala5 Simple Prawn Recipes to Make at Home - tikka masala

Curry is a staple of Indian cooking and is available in many variations with totally different ranges of spice. One of the well-known is the tikka masala.

This prawn tikka masala is a scrumptious tackle the basic dish because the palette is crammed with a number of extraordinary flavours.

The curry has intense warmth from the chillies, however the pepper provides a touch of sweetness in addition to texture. The components come collectively for a tasty meal.

Elements

  • 1 bag of frozen prawns, defrosted
  • 1 Onion, chopped
  • 250ml vegetable/fish inventory
  • ½ can of chopped tomatoes
  • 1 Purple pepper, chopped
  • 1 Pink chilli, finely chopped
  • 2 tsp garam masala
  • 1 tsp cumin seeds
  • 1 cm piece of ginger, finely chopped
  • 1 Garlic clove, finely chopped
  • Vegetable oil
  • A small handful of coriander, chopped
  • Salt, to style

Technique

  1. Warmth oil in a pan and gently fry the ginger, garlic and chilli. As soon as aromatic, add the onion and cumin seeds. Prepare dinner for 10 minutes or till the onion turns golden.
  2. Add the pepper and prepare dinner completely however make it possible for the pepper nonetheless has some crunch to it.
  3. Stir within the chopped tomatoes and prepare dinner till the sauce turns into fragrant.
  4. In a separate pan, prepare dinner the prawns till they turn into pink right through. As soon as executed, add them to the sauce combination.
  5. Add the inventory and garam masala. Give it a stir then gently prepare dinner for 10 minutes or till the liquid has lowered.
  6. Garnish with coriander earlier than serving with rice and chutney.

Masala Prawns

5 Simple Prawn Recipes to Make at Home - masala5 Simple Prawn Recipes to Make at Home - masala

Prawns are a beloved ingredient throughout India, each as a snack and as a foremost meal. This masala prawns dish exhibits why.

It’s a fast and deliciously spiced dish which is recent and lightweight with a touch of tanginess from the freshly squeezed lemon juice.

The prawns are tossed in a choice of spices earlier than they’re shortly cooked with garlic, intense chilli and mustard seeds.

It’s important that recent prawns are used to convey out probably the most flavour.

Components

  • 500g prawns
  • ½ tsp turmeric
  • ½ tsp chilli powder
  • 1 tsp coriander seeds, crushed
  • ½ tsp cumin seeds, crushed
  • Salt, to style
  • Coriander leaves, chopped

For the Masala

  • 1 Chilli, sliced
  • 1 Garlic clove, sliced
  • ½ tsp brown mustard seeds
  • ½ tsp cumin seeds
  • 1 Lemon, juiced
  • 1 tbsp oil

Technique

  1. Devein the prawns then wash them and pat dry with some kitchen roll.
  2. Place the prawns right into a bowl. Sprinkle within the turmeric, chilli, coriander, cumin and salt then combine nicely.
  3. In a large pan, warmth some oil and add the mustard and cumin seeds. Once they begin scorching, add the garlic and chilli.
  4. Add the prawns and shortly stir fry earlier than decreasing the warmth. Permit it to prepare dinner for 3 minutes. Add the lemon juice and toss to coat.
  5. As soon as the prawns have turned pink and are cooked by means of, garnish with coriander and serve.

This recipe was impressed by Hari Ghotra.

Goan Prawn Curry

5 Simple Prawn Recipes to Make at Home - goan5 Simple Prawn Recipes to Make at Home - goan

This Goan prawn curry is a satisfying meal that’s full of heat in each mouthful.

Also referred to as Ambot Tik, this curry additionally consists of coconut which provides a degree of creaminess to the entire dish. The grated coconut additionally elevates its texture.

The chillies add a whole lot of warmth however the coconut milk softens the flavour to create a pleasant stability of flavours.

It makes for a hearty meal when served alongside steamed rice.

Elements

  • 20 Jumbo prawns, cleaned and deveined
  • Sufficient water to utterly soak the prawns

For the Masala

  • 10 Dried purple chillies
  • 6 Garlic cloves
  • 1 tsp cumin seeds
  • 1 tsp entire peppercorns
  • 1 tbsp entire coriander seeds
  • 1 tsp tamarind paste
  • 1 tsp turmeric
  • A ½ cup of grated coconut
  • 1 cup of coconut milk

For the Curry

  • 10 Curry leaves
  • A ½ cup of onions, finely chopped
  • A ½ cup of tomatoes, finely chopped
  • 1 tbsp ginger, minced
  • 2 tbsp coconut oil
  • Salt, to style

Technique

  1. Soak the prawns for 15 minutes. Wash them earlier than including to the curry.
  2. In the meantime, make the masala by grinding all of the masala elements right into a clean paste and put aside.
  3. In a pan, warmth the coconut oil then add the ginger and onions. Prepare dinner till the onions develop into golden then add the tomatoes. Prepare dinner for seven minutes till they soften.
  4. Add the bottom masala and salt. Convey to a boil then scale back the warmth and permit it to simmer for 15 minutes till the color will get barely darker.
  5. Drain and wash the prawns the add them to the curry. Prepare dinner for eight minutes.
  6. Sprinkle the curry leaves, combine properly and switch off the warmth. Permit the curry to relaxation for 5 minutes earlier than serving with rice.

This recipe was tailored from My Meals Story.

Prawn Makhani

5 Simple Prawn Recipes to Make at Home - makhani5 Simple Prawn Recipes to Make at Home - makhani

Makhani is available in totally different variations however one factor that’s sure is that they’ve a wealthy flavour and this prawn makhani lives as much as the identify.

The sauce has a buttery flavour that’s intensified by the pink and inexperienced chillies.

This recipe additionally consists of cashew nuts for added texture however you’ll be able to take away them in the event you favor.

Components

  • 250g prawns
  • A ½ cup of butter
  • 500g tomatoes
  • 1 Onion, chopped
  • ½ cup cashew nuts
  • 2 tsp garam masala
  • 2 tbsp ginger-garlic paste
  • 1 tbsp fenugreek seeds
  • 25g inexperienced chilli, finely chopped
  • 75g Kashmiri purple chilli powder
  • 1 tsp sugar
  • Oil
  • Salt, to style

Technique

  1. Warmth the butter in a saucepan then add the onions and cashew nuts. Prepare dinner for 5 minutes.
  2. Add the salt and ginger-garlic paste and prepare dinner till the uncooked flavour has gone. Add each chillies and tomatoes and blend properly. Cowl with a lid and prepare dinner for 20 minutes on low warmth.
  3. Flip off the warmth and permit it to chill. Mix the combination right into a paste and pressure.
  4. Prepare dinner the paste for 20 minutes, then add the sugar and salt. Combine properly then add the fenugreek seeds. Deliver to a boil then scale back the warmth.
  5. Add the prawns to the sauce and prepare dinner till the prawns grow to be pink and cooked by means of. Serve with rice.

This recipe was tailored from Vah Reh Vah.

These scrumptious prawn recipes are crammed with flavour and are pretty easy to make. They’re good as a aspect dish or as the primary meal.

The distinctive flavour mixtures present a various selection in terms of making a prawn dish and since you might have management of the elements, they’re extra genuine.

These recipes are only a information as you’ll be able to regulate the elements to go well with the flavours you’re going for.

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